Welcome to the ultimate guide to making delicious savory stuffed pancakes for Chinese breakfast! These pancakes are perfect for a hearty breakfast or brunch, with a crispy exterior and a savory, flavorful filling. Let’s get started!
Why you’ll love this recipe
These savory crepes are inspired by Chinese-style breakfast dishes, offering a unique and flavorful twist on traditional crepes. They are versatile and can be stuffed with a variety of fillings, making them perfect for any taste preference.
Ingredients
For the pancake batter:
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup milk
- 1 large egg
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil (for cooking)
For filling:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>
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