1. Cut chicken breasts into strips.
2. Heat oil in a frying pan.
3. Add chicken strips and stir fry over medium-high heat, turning constantly until done.
4. Add cabbage and sauté 2 minutes until cabbage is crisp-tender.
5. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
6. Stir sauce into chicken/cabbage mixture.
7. Cook until sauce has thickened and chicken is coated, about 1 minute.
8. Refrigerate leftovers within 2 hours.
Serving Suggestions
Plating
When it comes to plating chicken cabbage stir fry, you have a few options. You can serve it as a standalone dish, or you can pair it with a side of rice or noodles. If you choose to serve it as a standalone dish, consider using a shallow bowl or plate to highlight the colors and textures of the ingredients. A white or neutral-colored dish will make the dish pop.
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