Welcome, soup lovers and comfort food enthusiasts! Today, we’re diving deep into a dish that embodies the very essence of comfort—Chicken and Dumpling Soup.
A timeless staple in Southern kitchens and a much-loved recipe in my family, this soul-warming soup could easily be dubbed the epitome of “southern comfort soup.” Without further ado, let’s dive into the nitty-gritty of this culinary wonder.
What Makes Chicken and Dumpling Soup a Comforting Chicken Noodle Soup Alternative?
Ah, the perennial appeal of chicken in broth-based delights. Chicken and Dumpling Soup stands as an inviting alternative to the ubiquitous comforting chicken noodle soup.
What sets it apart? Those pillowy dumplings, my friends. They soak up the creamy broth and deliver a unique texture that noodles can only dream of providing.
Can I Pair This Soup with Biscuits?
Absolutely, you can! In fact, this is a match made in heaven—soup and biscuits. While the dumplings already provide a doughy component, the crispness of freshly baked biscuits contrasts wonderfully, adding another layer of texture and satisfaction to your meal.
How About Using Rotisserie Chicken for Convenience?
Here’s where life gets easier for you. Opting for pre-cooked rotisserie chicken, easily available at your local grocery store or even big-box stores like Walmart and Target, can save you time without skimping on flavor.
This approach turns your kitchen into a haven of “overnight chicken soup” level of convenience without the overnight wait.
What if I Can Only Find Chicken Soup in a Box?
If you’re under the weather or pressed for time, chicken soup in a box might be your quick go-to.
But let me reassure you, while a boxed version may offer convenience, it lacks the depth of flavor and wholesome richness that our homemade recipe delivers. It’s the difference between “get well chicken soup” and “get better soup.”
Ingredients
6 Cups Chicken Broth
2 Tablespoons Unsalted Butter For Dumplings
2 Cups Cooked Chicken Cubed
2 Tablespoons Butter
1/2 Large Onion Finely Chopped
1/2 Cup Milk 2% or Whole
2 Large Carrots Sliced into 1/4-inch Rounds
1 Cup Flour For Dumplings
1 Bay Leaf
3 Stalks Celery Finely Chopped
1 Cup Frozen Peas
1 1/2 Tablespoons Flour
2 Cloves Garlic Minced
2 Teaspoons Baking Powder
1/2 Teaspoon Poultry Seasoning
1 Teaspoon Sugar
Salt and Pepper To Taste
1/2 Tablespoon Dried Parsley
Instructions
For Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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