Cheesy Taco Cream Cheese Pasta

Can’t stop, won’t stop – made this recipe 4 times this month and it’s still amazing

Who doesn’t love a good ole mash-up of flavors?

This Cheesy Taco Cream Cheese Pasta is a fun twist on the classic taco night but nestled into a creamy, dreamy pasta that’s sure to be a hit with the whole family! It’s got everything we love about tacos—the spicy, savory meat, the zing of cheese—swirled into a comforting pasta dish.

You might want to whip this up when you’re craving that taco taste but in the mood for something a bit more hearty and cuddly for the cool evenings. Or hey, it might just be the perfect surprise dish to liven up that midweek slump.

Pair this delightful pasta with a refreshing green salad tossed with a cilantro-lime dressing to add a touch of brightness.

For an extra touch of fun, serve some tortilla chips on the side—for scooping or crumbling on top, because who doesn’t love a bit of crunch?

Ingredients

1 lb ground beef
1 package taco seasoning
1 lb pasta shells or elbow macaroni
2 tablespoons butter
1 cup milk
8 oz cream cheese, softened
2 cups shredded cheddar cheese
1 can of diced tomatoes with green chilis, drained
Salt and pepper to taste
Optional garnishes: chopped cilantro, diced green onions, sour cream