Is there anything more crowd-pleasing than a big ol’ taco casserole fresh from the oven? I think not! This cheesy, beefy, crunchy taco bake has been a family favorite for as long as I can remember.
It’s one of those nostalgic dishes that just screams “home” to me. I can vividly remember the amazing smells wafting from my mom’s kitchen as this bubbling casserole emerged from the oven. We’d all come running to dig into those layers of seasoned ground beef, creamy biscuit topping, and all the classic taco fixin’s piled high on top.
These days, it’s one of my go-to moves for an easy weeknight dinner that I know everyone will devour. But it’s also perfect for laid-back gatherings and potlucks. This taco casserole is hearty, feeds a crowd, and always gets rave reviews!
What Makes This The Best Taco Casserole?
Well first off, it’s absolutely LOADED with all the tasty taco flavors and textures you crave. You’ve got that seasoned beef base, creamy yet crispy baked biscuit topping, and of course all the fresh, zesty toppings like shredded lettuce, juicy tomatoes, sour cream and cheese.
The combination of the meat layer with that soft yet crispy biscuit crust is just pure comfort food bliss. It’s like the lovechild of a taco and biscuits and gravy! So satisfying and indulgent in the best way.
I also love that this taco casserole is really easy to customize to your taste. Want to load it up with black beans, corn, or sautéed peppers and onions? Go for it! Prefer ground turkey or chicken over beef? Works like a charm.
Not a fan of olives? Leave ’em off! That’s the beauty of this versatile, family-friendly dish.
Plus, you can easily make it ahead of time for busy weeknights or meal prep it for lunches throughout the week. It’s one of those crowd-pleasing recipes that everyone gets excited about!
Does taco casserole freeze well?
Yes! Once baked and cooled, wrap tightly and freeze for up to 3 months. Thaw overnight before reheating and topping.
There you have it – the ultimate crowd-pleasing, comforting taco casserole! This dish has it all – cheesy baked goodness, zesty taco flavors, and plenty of fresh, crunchy toppings to pile on.
It’s one of those nostalgic, family-friendly meals that just hits the spot, whether you’re feeding a crowd or just want an easy weeknight dinner.
Loaded with tasty southwest flavors and easily customizable, this taco casserole is guaranteed to have everyone happily going back for seconds. Give it a try soon and see why it’s such a beloved classic!
Ingredients
2 lbs ground beef or ground turkey/chicken
2 1 oz packets taco seasoning
4 large eggs
3/4 cup milk
1 1/4 cups biscuit or baking mix
Dash of black pepper
1/2 cup sour cream
2 cups shredded lettuce
3/4 – 1 cup chopped tomatoes
2 cups shredded cheddar or Mexican blend cheese
Sliced black olives for serving
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
