Cheesy Sausage and Baby Potatoes Foil Packs

Need a speedy and tasty meal? This recipe is it

As the leaves start to turn and the air gets crisp, I can’t help but think about those cozy family dinners that bring everyone together.

That’s where this recipe for Cheesy Sausage and Baby Potatoes Foil Packs comes into play. It’s a little bundle of joy that’s bound to make your family’s stomachs as happy as their hearts.

This dish reminds me of the comforting, no-fuss campfire meals we used to enjoy, but it’s just as wonderful when baked in your own kitchen.

Foil packs are a joy because they mean less cleanup, and who wouldn’t love that? When schedules get busy and you still want to provide a nourishing meal, these little packs of goodness are a perfect choice.

This hearty dish is quite a fulfilling meal in its own right, but if you’re looking to round it out, a side of steamed green beans or a crisp garden salad drizzled with your favorite dressing pairs wonderfully.

For the kiddos, or anyone with a sweet tooth, ending the meal with some warm apple slices sprinkled with cinnamon makes for a delightful dessert.

Ingredients

– 1 pound of baby potatoes, halved or quartered if large
– 1 tablespoon of olive oil
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1/2 teaspoon of paprika
– 1/4 teaspoon of dried thyme
– Salt and pepper to taste
– 1 pound of smoked sausage, sliced into 1/2-inch pieces
– 1 cup of shredded cheddar cheese
– 1 bell pepper, diced
– 1 small onion, diced
– Fresh parsley for garnish (optional)
– 4 sheets of aluminum foil, 12 inches each