Chussy Quesadilla was the 4th recipe I’ve ever published in A Flavor Journal! Needless to say, it’s time to glow up!
Although the pictures are much better than they used to be, I actually decided to simplify the recipe list a bit. This recipe now includes ten main ingredients, not counting the butter (or oil) or salt and pepper. I’m currently working on a list of staples, so I’ll be linking to that very soon! It is created as a supplier of ingredients that you should always have on hand, and make your life a lot easier. It won’t be crazy, but the basic suggestions (like oil, salt, and pepper) will be on it.
* Ingredients :
° 1 tbsp. unsalted butter
° 1/2 cup finely chopped tomatoes
° 1/2 cup finely chopped green, yellow or red bell pepper
° 1/3 cup finely chopped white onion
° 1 clove minced garlic
° fresh salt and pepper
° 1/2 pound minced meat
° 1 tbsp. taco seasoning
° 1/3 cup fried beans
° ° 3 10 flour tortillas
1 1/2 cups shredded cheese mix, cheddar cheese, pepper jack, ° monterey jack, or chihuahua cheese
+Topping options:
° guacamole
° pico de gallo
* Instructions :
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