Cook the Chicken:
In a large skillet, heat olive oil over medium heat.
Add the minced garlic and cook for 1 minute until fragrant.
Add the chicken pieces, oregano, paprika, salt, and pepper. Cook, stirring occasionally, until the chicken is cooked through and no longer pink in the center, about 5-7 minutes. Remove from heat.
Prepare the Wraps:
In a small bowl, mix together the mayonnaise and Dijon mustard.
Spread a thin layer of the mayonnaise mixture over each tortilla.
Sprinkle a quarter of the shredded mozzarella and cheddar cheese evenly over each tortilla.
Assemble the Wraps:
Evenly distribute the cooked chicken over the cheese on each tortilla.
Sprinkle additional cheese over the chicken if desired.
Cook the Wraps:
Fold the sides of each tortilla inward and then roll it up tightly.
Heat a clean skillet over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side, or until the tortillas are golden brown and the cheese is melted.
Serve:
Remove from the skillet and cut each wrap in half. Garnish with chopped parsley if desired.
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Servings: 4 | Calories: Approximately 400 kcal per wrap
Cheesy Garlic Chicken Wraps are a delightful combination of tender, seasoned chicken and melted cheese, wrapped in a crispy tortilla. Perfect for a quick lunch or dinner!
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