Instructions:
Preheat the oven: Preheat your oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.
Prepare the dough: Roll out the pizza dough on a lightly floured surface to your desired thickness. If you prefer thicker breadsticks, roll it out to about 1/2 inch thickness. For thinner breadsticks, roll it out thinner.
Cut into sticks: Use a pizza cutter or a sharp knife to cut the dough into strips, about 1 inch wide.
Prepare the garlic butter: In a small bowl, mix together the melted butter, minced garlic, salt, and black pepper.
Brush the dough: Brush the tops of the dough strips with the garlic butter mixture.
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