Cheesy Chicken Crescent Rolls

I served this dish for a get together, and friends couldn’t stop going on about it

Oh, how I cherish the stories of my grandmother’s kitchen, where the aroma of baking filled the air and laughter was the melody of the room.

One of her prized recipes was the cheesy chicken crescent rolls.

This dish is a wonderful blend of comfort and convenience, making it just perfect for those chilly evenings or when the grandkids come for a visit.

Crescent rolls, with their buttery flakiness, paired with the hearty filling of chicken and cheese, harken back to those simpler times when a meal was the centerpiece of family gatherings.

These delightful crescent rolls are almost a meal on their own, but they do pair wonderfully with a light salad or some steamed vegetables to add a touch of freshness.

If you’re feeling a bit more traditional, a nice, creamy soup could also complement the richness of the cheesy filling. For an authentic Midwestern touch, serve them up with a dollop of cranberry sauce or a light gravy.

Ingredients

1 can (8 oz) refrigerated crescent dinner rolls
1 cup cooked chicken, shredded
1 cup cheddar cheese, shredded
1/4 cup cream cheese, softened
2 tablespoons milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 tablespoon melted butter
1/4 teaspoon dried parsley (for garnish)