Guess what? We’re making that crazy good dish for the third time
Caribbean jerk shrimp skewers are a vibrant and flavorful dish that brings a touch of tropical spice to your dinner table.
Originating from the beautiful islands of the Caribbean, jerk seasoning typically combines allspice, thyme, scotch bonnet peppers, and other spices that infuse the shrimp with intense flavor.
This dish is particularly wonderful in the summer months, offering a quick and easy meal that’s both delicious and visually appealing. It’s perfect for gatherings or a special family weekend meal.
These jerk shrimp skewers pair wonderfully with a variety of sides.
For a light meal, serve them with a fresh mango salsa or a pineapple rice to complement the spicy flavors of the shrimp.
A creamy coleslaw or a green salad with a citrusy dressing can also provide a nice balance to the heat. If you’re aiming for comfort, try them with some coconut rice or warm flatbreads to soak up all the lovely juices.
Ingredients
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon jerk seasoning
1 teaspoon garlic powder
1/2 teaspoon ground ginger
Juice of 1 lime
Salt to taste
Wooden or metal skewers
Directions
For Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
