By providing a lovely combination of tastes, these tempting cabbage fritters are a terrific alternative to meat. They have the ability to convert any person who is skeptical about cabbage into a believer. In addition to being bursting with flavor, these fritters are also packed with nutrients because they include smoky paprika, which adds depth, Italian herbs, which provide freshness, and dill, which adds a punch of flavor.
Contains one cabbage that has been shredded very finely
Two eggs
For your taste, salt
In order to enhance the flavor, smoked paprika and Italian herbs (including oregano, basil, and thyme) are recommended.
Black pepper, ground, seasoning to taste
a single carrot, grated
A bouquet of dill, coarsely chopped Olive oil or vegetable oil, for frying olive oil or vegetable oil
How to proceed:
Cook the cabbage as follows:
The cabbage should be washed properly, and then it should be shredded very finely using a mandoline slicer or a sharp knife. Using a large mixing basin, place the cabbage that has been shredded.
Add Seasonings and Eggs: In the bowl containing the shredded cabbage, add the grated carrot, chopped dill, smoked paprika, Italian herbs, salt, and ground black pepper. Also, add the eggs. To ensure that the spices are distributed equally throughout the cabbage, mix it well.
The eggs should be broken into the bowl and well mixed with the cabbage mixture before being added to the bowl. In order to ensure that the fritters remain cohesive while they are being cooked, the egg will serve as a binder.
Start by heating the oil:
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