Directions:
Cook the Beef:
In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if needed.
Add Vegetables:
Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes until the onion is softened and translucent.
Incorporate Cabbage:
Stir in the shredded cabbage and cook for about 5 minutes, until it starts to wilt.
Add Tomatoes and Broth:
Stir in the diced tomatoes, beef broth, and tomato paste. Mix well to combine.
Season and Simmer:
Add the paprika, dried oregano, ground cumin, salt, and black pepper. Stir to distribute the seasonings evenly.
Reduce heat to low, cover the skillet, and let it simmer for 20-25 minutes, or until the cabbage is tender and the flavors are well combined.
Serve:
Garnish with chopped fresh parsley if desired. Serve hot.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Servings: 4-6 | Calories: Approximately 250 kcal per serving
This Cabbage and Ground Beef Skillet is a hearty and satisfying dish, perfect for a comforting meal. It’s easy to prepare and packed with flavor!
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