Buttercream

Preparation
We start by mixing the powdered sugar previously sifted in a bowl, with the butter at room temperature using an electric mixer.
If you don’t have one, you can do it with a homemade metal whisk, it will take a little effort but it will be just as good.
When the mixture looks grainy, we add the milk little by little and continue stirring.
Now it’s time to add the coloring and vanilla essence or the aroma you have chosen.