Broccoli Chicken Divan

This Classic Broccoli Chicken Divan Is Cozy Comfort Food Bliss

There’s something incredibly nostalgic and comforting about a bubbling hot casserole straight from the oven. It instantly takes me back to childhood Sunday dinners at grandma’s house.

Her table was always piled high with hearty, home-cooked dishes like her famous broccoli chicken divan.

If you’ve never had chicken divan before, you’re in for a real treat! This old-fashioned casserole combines tender chicken and fresh broccoli smothered in a creamy sauce, topped with buttery breadcrumbs and a crispy cheddar crust. It’s total comfort food bliss in every cheesy, indulgent bite.

While it tastes like an hours-long labor of love, this broccoli chicken divan couldn’t be easier to throw together.

Just a few simple ingredients like cream of broccoli soup, milk, and pantry staples are all you need.

Pop it in the oven for 15 minutes until hot and bubbly, and you’ve got a downright delicious dinner with hardly any effort at all.

Whether you’re introducing the family to a nostalgic new favorite or just craving some cozy casserole vibes, this broccoli chicken divan is sure to hit the spot. It’s a fuss-free way to get a wholesome, veggie-packed meal on the table that’s still insanely satisfying and comforting.

Ingredients

1 lb fresh broccoli florets
1 1/2 cups cooked cubed chicken
1 10.5 oz can condensed cream of broccoli soup
1/3 cup milk
1/2 cup shredded cheddar cheese
2 tbsp dried breadcrumbs
1 tbsp butter melted