Ingredients
4cups thinly sliced potatoes
3tablespoons butter
3tablespoons flour
1 1⁄2cups milk
1teaspoon salt
1dash cayenne pepper
1cup grated sharp cheddar cheese
1⁄2cup grated cheese, to sprinkle on top
How To Make Scalloped Potatoes
In a small sauce pan, melt butter and blend in flour.
Let sit for a minute.
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