Carrot Cake Instructions
Preheat oven to 350 degrees. Grease & Flour Three 9 inch pans. (Sister Schubert Roll pans work great if you don’t have enough pans around your house!)
Line bottom of pans with parchment paper
Combine flour, sugar, baking soda, cinnamon, and salt. Add eggs and vegetable oil. Blend until combined.
Add carrots and pecans (pecans are optional)
Pour into pans. Bake for 40 minutes.
Cool for 4 minutes, then remove from pans and cool completely.
Frost with cream cheese frosting and enjoy
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