1. In a small bowl, combine brown sugar, paprika, garlic powder, and onion. Add and mix. powder, cayenne pepper, salt, and black pepper.
2. Rub the beef ribs all over with the spice mixture. For best results, let marinate in the refrigerator for at least 1 hour or overnight.
3. Preheat the grill to medium heat or, if cooking indoors, set the oven to 275°F (135°C).
4. In a separate bowl, combine barbecue sauce, apple cider vinegar, and olive oil.
5. Place the ribs on the grill or in the oven. To grill, cook for about 1.5 to 2 hours, turning occasionally and seasoning with BBQ sauce mixture every 30 minutes. Cover with foil and bake for 3 to 4 hours, brushing with sauce mixture every hour.
6. After cooking, let the ribs rest for 10 minutes before slicing and serving.
Preparation time: 1 time 15 minutes | Conditioning time: 2 time | Total time: 3 time 15 minutes
Kcal: 560 kcal | One person before: 4 people before
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