Baked ham is moist, tender and delicious inside while the outside is brushed with a brown sugar glaze and caramelized for a hint of sweetness.
Ingredients
1 spiral cut ham with bone-in approx 7-9 pounds
2 tablespoons dijon mustard
¼ cup pineapple juice or orange juice
Brown Sugar Glaze
½ cup pineapple juice or orange juice
½ cup brown sugar
2 tablespoons dijon mustard
¼ teaspoon ground ginger
2 teaspoons cornstarch
Instructions:
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