This delightful Apple Cream Cake is fluffy, moist, and features a creamy filling topped with apples and raisins. Perfect for any occasion, this cake is sure to impress your loved ones.
Ingredients
For the Cream:
1 egg
A pinch of salt
8g (1 tsp) vanilla sugar
60g (4 tbsp) sugar
40g (4 tbsp) cornstarch
250ml (1 cup) milk
2 teaspoons lemon juice
30g (2 tbsp) butter
For the Cake:
2 apples (1 chopped into small pieces, 1 sliced thinly)
1 tablespoon sugar
2 eggs
A pinch of salt
8g (1 tsp) vanilla sugar
120g (0.6 cup) sugar
100ml (1/2 cup) vegetable oil
130ml (1/2 cup) warm milk
280g (1.75 cups) flour
16g (2 tsp) baking powder
50g (1/3 cup) raisins
1 egg yolk
2 tablespoons milk
Powdered sugar for dusting (optional)
Instructions
Please Head On keep on Reading (>) for the instructions:
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