A Professional Spice Mix Recipe for Potatoes to Rival Restaurant Quality

1 teaspoon each:
Black pepper
Ground cumin
Thyme
Chili flakes (adjust to taste)
Instructions:
In a mixing bowl, combine all the spices thoroughly.
Store the spice mix in an airtight container.
Use this blend to season potatoes before roasting or frying for a restaurant-quality flavor.
Enjoy perfectly seasoned potatoes with this professional-grade spice mix!