If you’re looking for a fast bread recipe that’s full of flavor, deliciousness, and moisture, try this Lemon Blueberry Loaf! This simple bread recipe with a lemon glaze on top is a wonderful example of the harmonious blend of sour, sweet, and vibrant tastes! No doubt, it will quickly become a beloved favorite! Perfect for every meal of the day!
A Loaf of Lemon Blueberries
With a hot mug of tea or coffee, this Lemon Blueberry Bread will be the ideal accompaniment. Blueberries and lemon are two of my favorite fruit combinations, and they complement each other so well in this easy loaf.
Impress your guests at your next breakfast, tea party, or baby shower with this easy-to-make lemon blueberry bread. Actually, I was thinking about a really special event when I created this dish.
What you need is 1 and 3/4 cups of all-purpose flour and 1 tablespoon.
baking powder, 2 teaspoons
three big eggs
1 cup of sugar, granulated
1 cup of sour cream or plain yogurt
Half a teaspoon of salt`
quarter teaspoon of vanilla
1/3 cup of vegetable oil
one and a half cups of blueberries, either fresh or frozen, and two teaspoons of lemon zest
Sweetened Lemon Syrup
lemon juice, 2–3 tablespoons
Sifted confectioner’s sugar, measuring 1 cup
Making Lemon Blueberry Loaf the Easy Way
To begin, heat the oven to 350 degrees.
Prepare a loaf pan by greasing its inside and outside.
For the bread, sift together all of the dry ingredients.
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