The cornerstone of any recipe is its ingredients. For the Vegetable Beef Soup, you’d want to ensure that each ingredient is chosen carefully to provide that savory depth of flavor.
Ingredients
1.5 tbsp olive oil
500 g/1 lb stewing beef cubed (approx. 2/3″ size)
Salt and pepper to taste
1 onion finely chopped
3 garlic cloves minced
2 celery stalks sliced (about 1/3″)
3 carrots sliced (around 1/5″), halve if large
4 tbsp flour
2.5 cups low sodium beef broth 625ml
1.5 cups dry red wine Guinness beer, or stout (375ml)
1.5 cups water 375ml
2 tbsp tomato paste
2 bay leaves
1 tsp dried thyme
1 cup frozen peas
2 potatoes cubed (approx. 2/3″)
Optional: Buttery mushrooms See method below
Instructions
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