Slow Cooker Cajun Shrimp Scampi

This food is my new addiction, and I can’t keep quiet about it.

Nothing hugs the soul quite like the comfort of a well-made shrimp scampi, especially when it’s spiced up with a touch of Cajun flair.

Born in the heart of Louisiana, Cajun cooking is robust, heartily embracing spices and flavors that turn simple ingredients into rich, flavorful dishes.

This slow cooker Cajun shrimp scampi is a nod to those flavors married with the ease of Midwestern slow-cooking methods. It’s just perfect for those busy days when you want a delightful meal waiting for you at home.

This dish goes beautifully with a side of buttered rice or crusty bread to soak up all the delightful juices.

For a lighter touch, a crisp, green salad dressed with a zesty vinaigrette complements the richness of the shrimp magnificently. Don’t forget to add a squeeze of fresh lemon for that added zest right before serving!

Ingredients

2 lbs of shrimp, peeled and deveined
3 tablespoons of Cajun seasoning
1 tablespoon of olive oil
1 tablespoon of garlic, minced
1/4 cup of chicken broth
1/4 cup of white wine
1/4 cup of lemon juice
1/4 cup of chopped parsley
4 tablespoons of butter
Salt and pepper to taste