Creamy Garlic Stewed Potatoes

If you’re a Southern kid, these spuds were probably on repeat. Totally craveable, even now!

Stewed potatoes have been a comfort food staple across many cultures for centuries, with their warming and hearty characteristics.

This particular recipe infuses the humble potato with a rich, creamy garlic sauce.

Drawing from rustic European roots, this dish is not only a nod to the simplicity of peasant cooking but also a perfect reflection of how minimal ingredients can deliver profound flavors.

Someone might want to whip up this delight to indulge in that classic, creamy goodness, or to bring a comforting side dish to the dinner table that pairs seamlessly with a multitude of main courses.

Creamy garlic stewed potatoes are versatile and make a fabulous accompaniment to a variety of proteins such as roasted chicken, grilled steak, or baked fish.

For those preferring a vegetarian option, these potatoes go beautifully alongside a crisp green salad, or steamed green vegetables like broccolini or green beans for a balanced meal.

Ingredients

– 2 pounds of potatoes (Yukon Gold or baby potatoes work well), peeled and quartered
– 4 cloves of garlic, minced
– 1 small onion, finely chopped
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– 1 cup heavy cream
– 1 cup chicken or vegetable broth
– 1 teaspoon dried thyme
– Salt and freshly ground black pepper to taste
– Fresh parsley, chopped for garnish