Slow Cooker Salisbury Steak

Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for

When I was a kid, my mom used to make the most delicious Salisbury steak.

It was one of my favorite meals, and I always looked forward to it.

Now that I’m an adult, I’m so glad I can still enjoy this classic comfort food.

With this slow cooker Salisbury steak recipe, you can make a delicious, hearty meal without spending hours in the kitchen.

This recipe is perfect for busy weeknights, and the slow cooker does all the work for you.

Plus, you can easily adjust the ingredients to make it your own.

So, if you’re looking for a classic, comforting meal that’s easy to make, this slow cooker Salisbury steak is the perfect choice.

Ingredients

For the patties:
1 1/2 pounds ground beef
1 egg
1/4 cup minced onion
1/4 cup breadcrumbs
1 clove garlic, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
For the gravy:
1 small onion, sliced
6 ounces mushrooms, sliced
1 1/2 cups beef broth
1 package brown gravy mix
1 tablespoon ketchup (optional)
1 tablespoon Dijon mustard (optional)
2 tablespoons cornstarch