Oh my, the sauce on this dish is unreal – Next level good
Some barbecue sauces get their sweetness from sugar, but the recipe below takes advantage of the well-balanced sweetness of pineapple to create sticky ribs that are a delicious main. A well-balanced spice mix rounds out the sauce quite nicely.
Most of the time, when you buy baby back ribs, there will be a thin membrane along the back side of them. Either ask your butcher to remove this for you, or you can do it yourself: just use a sharp paring knife to lift one edge, and then grip it with a dishtowel or paper towel.
Pull, and the membrane should come loose without a problem.
Ingredients
1 tablespoon paprika
1 tablespoon dark brown sugar
1 1/2 teaspoon garlic powder (divided)
1 teaspoon onion powder
1/2 teaspoon salt
1 rack baby back ribs, membrane removed
1/2 cup pineapple juice
3/4 cup ketchup
1/4 cup tomato paste
1/4 cup molasses
1/4 cup apple cider vinegar
1/4 teaspoon cayenne pepper (more to taste)
Directions
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