Corn Frito Dip Recipe

Growing up, a family party wasn’t complete without this signature dip

Growing up, every family gathering was incomplete without our family’s signature Corn Frito Dip.

This recipe has been passed down from generation to generation and has always been a hit at parties and potlucks. The dip is creamy, cheesy, and so addictive that you won’t be able to stop eating it. It’s the perfect dish to share and impress your guests at any event.

I remember one particular family gathering when my aunt, who always spent hours perfecting recipes, brought over a batch of her own Corn Frito Dip. It was love at first bite! My aunt shared the recipe with us, and now it’s a staple on our family’s menu. This Corn Frito Dip recipe is not just another dip – it’s a tradition that brings me closer to my family every time I make it.

What’s unique about this recipe? It uses Mexicorn.

What is Mexicorn?

Mexicorn is like regular corn’s cool and spiced-up cousin. It takes the awesomeness of regular corn and kicks it up a notch with some Mexican flair. Imagine sweet and crunchy corn kernels hanging out with peppers, onions, and a bunch of tasty spices. It’s like a party in your mouth!

Ingredients:

2 cans of Mexicorn
1 can of Rotel diced green chiles (regular or hot)
8 green onions, sliced
1 cup mayo
8 oz sour cream
2 cups of shredded cheddar cheese
Serve with:
– 1 bag of Fritos (or your preferred chips)
Garnish with cilantro