Creamed Potatoes and Peas

If I had it my way, I’d enjoy this on a daily basis

Creamed potatoes and peas is a classic dish that finds its roots in the heartland of America, commonly seen gracing dinner tables during the spring and summer seasons.

It’s a versatile comfort food that embodies the simplicity and wholesomeness of Midwestern cooking.

The dish combines silky, smooth creamed potatoes with the sweetness of fresh or frozen peas, creating a vibrant and satisfying side dish.

This recipe is perfect for those moments when you want to bring a touch of tradition to your table.

It pairs wonderfully with a variety of main courses, and its heartiness is sure to please the palates of friends and family alike.

Embracing both the satisfaction of creamy textures and the burst of freshness from the peas, it’s a dish to make any meal feel a bit more like home.

This delightful side dish pairs beautifully with a range of proteins. For a classic Midwestern feast, serve it alongside roast chicken or a juicy pork chop.

The creaminess of the potatoes provides a nice balance to the savoriness of a well-seasoned steak.

If you’re in the mood for something lighter, a piece of grilled or baked fish complements the flavors perfectly.

And let’s not forget the vegetarians—creamed potatoes and peas can stand up to a hearty veggie burger or a slice of nut loaf. Add a crisp green salad or some roasted root vegetables, and your meal is complete.

Ingredients

1.5 pounds of potatoes, peeled and cubed
1 cup of fresh or frozen peas
3 tablespoons of butter
3 tablespoons of all-purpose flour
1 cup of milk (whole or 2% for richness)
1/2 teaspoon of salt, or to taste
1/4 teaspoon of black pepper, or to taste
Fresh parsley, chopped (for garnish, optional)