Experience the exotic flavors of Moroccan Beet Salad. This vibrant dish features tender beets tossed with aromatic spices, fresh herbs, tangy citrus, and a hint of sweetness, creating a refreshing and flavorful salad that’s as beautiful as it is delicious.
Ingredients:
3 medium beets, roasted, peeled, and diced
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
1/4 cup chopped red onion
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
Salt and pepper to taste
Crumbled feta cheese for garnish (optional)
Toasted walnuts or almonds for garnish (optional)
Instructions:
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