Indulge in the irresistible flavors of Double Crunch Honey Garlic Chicken Breasts! This recipe features tender chicken breasts coated in a crispy blend of spices, fried to perfection, and served with a mouthwatering honey garlic sauce. Whether you fry them or opt for the healthier oven-baked version, this dish promises to satisfy your cravings for a delicious and satisfying meal. Try it tonight for a dinner that’s sure to impress!
Ingredients:
4 large boneless skinless chicken breasts
2 cups flour
4 tsp salt
4 tsp black pepper
3 tbsp ground ginger
1 tbsp freshly ground nutmeg
2 tsp ground thyme
2 tsp ground sage
1 tsp cayenne pepper
2 tbsp paprika
4 eggs
8 tbsp water
2 tbsp olive oil
3 to 4 cloves minced garlic
1 cup honey
1/4 cup soy sauce (low sodium preferred)
Canola oil for frying
Instructions:
1. Prep the Chicken:
Start by flattening the chicken breasts to about 1/2 inch thickness between two sheets of plastic wrap.
2. Create the Seasoned Flour Mixture:
In a bowl, sift together flour, salt, black pepper, ground ginger, nutmeg, thyme, sage, cayenne pepper, and paprika. Set aside half of this mixture for later use.
3. Prepare the Egg Wash:
Whisk together eggs and water in a separate bowl to create the egg wash.
4. Coat the Chicken:
Season the chicken breasts generously with the prepared flour mixture.
Dip each seasoned chicken breast into the egg wash, ensuring it’s fully coated.
Once again, coat the chicken in the reserved seasoned flour mixture, pressing gently to adhere.
5. Fry the Chicken:
In a large skillet, heat canola oil over medium heat.
Fry the coated chicken breasts until they are crispy and golden brown on each side, about 4-5 minutes per side. Ensure the chicken reaches an internal temperature of 165°F.
6. Prepare the Honey Garlic Sauce:
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