There’s something about the rich, comforting embrace of smothered pork chops that just feels like a warm hug after a long day. This dish, a staple at cozy Sunday dinners, brings back memories of gatherings at my grandmother’s house, where the aroma of simmering gravy promised a meal full of laughter and love. In my own kitchen, I’ve found ways to simplify and adapt these cherished recipes to fit a hectic schedule without sacrificing that slow-cooked taste. Perfect for anyone looking to prepare a hearty, no-fuss meal, this slow cooker version with mushroom gravy is a testament to modern convenience meeting traditional comfort.
Pair these tender pork chops with a side of creamy mashed potatoes or buttered egg noodles to soak up all that delicious gravy. For a well-rounded meal, add steamed green beans or a crisp salad. And, if you’re feeling adventurous, a chunk of crusty bread to dip into the sauce won’t go amiss.
Ingredients
– 4 bone-in pork chops, about 1-inch thick
– 1 teaspoon salt
– 1 teaspoon ground black pepper
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 8 ounces mushrooms, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 can (10.75 oz) cream of mushroom soup
– 2 teaspoons Worcestershire sauce
– 1 tablespoon cornstarch
– 2 tablespoons water
– Fresh parsley, chopped (for garnish)
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