Put floured beef over a bed of onions in a slow cooker for this remarkable meal

Ingredients:

2.5 lb boneless beef chuck roast
1/4 cup all-purpose flour
1 medium yellow onion, sliced
5 carrots, peeled and cut into 2-inch pieces
3 celery stalks, cut into 2-inch pieces
1 packet (1-oz) beef gravy mix
1 packet (1-oz) ranch dressing mix
1 packet (1-oz) Italian dressing mix
1/2 cup water
Salt and pepper, to taste
Directions:

see next page