Ingredients
3 eggs, size M
1 onion
6-8 potatoes
1-2 tbsp flour
2 tbsp oatmeal
some salt and pepper, black, ground
some nutmeg, grated
preparation
1. First wash the potatoes, peel and grate finely and then stir in 3 eggs well and, depending on how much liquid the grated potato mixture releases, bind with 1 – 2 tablespoons of flour and 2 tablespoons of oatmeal.
Then season with salt and ground black pepper. Finally, grate a pinch of nutmeg into the potato dough.
2. Now preheat the oven to approx. 180°C to keep the potato pancakes warm!
3. Next, heat good, high-quality vegetable oil in 2 large pans (or waffle irons) and place the potato dough in small portions next to each other in the pans, one tablespoon at a time.
Always keep an eye on it and turn the potato pancakes as soon as you can see a golden brown colour.
Continue Reading in next page
ADVERTISEMENT
