Everybody loves their classic scampi, right? Fat, succulent shrimp sautéed in rich buttery, garlicky, lemony sauce with a splash of white wine, and topped with a sprinkling of parsley and parmesan. It’s perfect in itself! We cook it all the time.
Many scampi aficionados would scoff if you add or subtract anything to it. But at the Beisers’ we experiment with our classics all the time. A few years back, my husband tweaked it just a little by adding some extra Cajun flavors for one special dinner. It was AAAmazing! That was Valentines 2017… ❤ We want to share this recipe with you this year so you can try it this coming Friday!!
This Valentines do you want to ditch the restaurant and cook something for that most special someone? Let me tell ya, it’s a win win. You are going to save a ton of money, as restaurants charge you bomb on special days.
And what better way to woo your valentine than by cooking a fancy, elegant cracker of a meal. And the cherry on top? It’s extremely quick and easy, so no slaving in the kitchen. Just raise a glass and have a fun date night with this Cajun shrimp scampi.
Ingredients :
4 teaspoons olive oil
1 1/4 pounds medium, shrimp,
peeled (tails left on) and deveined
6-8 garlic cloves, minced
1/2 cup low sodium chicken broth
1/2 cup dry white wine
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