Blackberry Cobbler

This blackberry cobbler has a light and fluffy cake-like topping instead of the traditional biscuit-style. My fiancé said this blackberry cobbler was the best she’s ever had. Serve warm with heavy or whipped cream.

Ingredients :
2 cups all-purpose flour

1/3 cup softened butter
5 cups of blackberries or any other berries of your choice

3 cups divided sugar plus 1 tbsp

1 tablespoon of lemon juice (I used lemon this time because it was all my own and it was the same)

2 teaspoons baking powder

1 cup whole milk

2 tablespoons cornstarch

1 1/2 cups boiling water

1 teaspoon divided salt

Instructions :

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