The following recipe created quite a stir when “Moomie” first posted it on our original online community. Baker after baker tried these buns and declared them THE BEST. Soft, vaguely sweet, and golden-yellow from the butter and egg, these simple buns are perfect for burgers (whether beef or plant-based), or any of your favorite sandwich fillings.
Ingredients:
2 cups flour
1 teaspoon salt
1 Tbsp spoon of sugar
2 tablespoons yeast
1/2 cup of lukewarm water
4 tablespoons of olive oil
2 butter spoons
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