If you’re a fan of indulgent desserts that combine rich chocolate and the nostalgic taste of cookie dough, these Chocolate Chip Cookie Dough Brownie Bombs are the ultimate treat! This recipe marries the best of both worlds by wrapping gooey, fudgy brownies around a soft and creamy cookie dough center. The result is a dessert that’s decadent, fun, and guaranteed to be a crowd-pleaser. Each bite delivers layers of texture and flavor, starting with the dense, chocolatey exterior and finishing with a melt-in-your-mouth cookie dough core. Whether you’re making them for a special event or as a weekend treat, these brownie bombs will have everyone asking for more.
What You’ll Need:
To create these delicious Chocolate Chip Cookie Dough Brownie Bombs, you’ll need a handful of simple ingredients that you probably already have in your kitchen. The star ingredients are a boxed brownie mix and homemade cookie dough, which come together in perfect harmony. Let’s take a look at the specifics:
Brownie Mix: You’ll need one box of brownie mix. Any brand will do, but be sure to follow the instructions on the package for a fudgy consistency. If you prefer making brownies from scratch, go for it!
Unsalted Butter: Softened butter will be used for the cookie dough portion. Make sure it’s soft but not melted for the best consistency.
Brown Sugar: This adds that caramel-like sweetness to the cookie dough, which pairs beautifully with the chocolate chips.
Chocolate Chips: These bring extra chocolate goodness to the cookie dough. Use semi-sweet, milk, or dark chocolate chips depending on your preference.
All-Purpose Flour: You’ll use this for the cookie dough. It’s important to heat-treat the flour before using to eliminate any potential bacteria.
Vanilla Extract: A little vanilla extract adds flavor depth to the cookie dough.
Salt: Just a touch of salt balances the sweetness and brings out the flavors.
Sweetened Condensed Milk: This is an optional addition that you can drizzle on top for extra sweetness and a gooey texture.
Once you gather all these ingredients, you’re set to make a truly irresistible dessert. The combination of chocolate, cookie dough, and rich brownie makes these bombs a treat that everyone will love.
How to Make:
Now that you’ve got all your ingredients ready, let’s dive into the fun part—making these decadent Chocolate Chip Cookie Dough Brownie Bombs. The process is surprisingly simple, and with a few easy steps, you’ll have a batch of delightful treats ready to impress.
Prepare the Brownies: Start by preheating your oven and preparing the boxed brownie mix according to the package instructions. To achieve that fudgy texture, make sure to follow any tips on the box for a fudgy outcome (this usually involves using fewer eggs or less water). Grease a baking pan thoroughly and pour in the brownie batter, spreading it evenly. Bake the brownies until they are set, which typically takes around 20 to 25 minutes. Use a toothpick to test for doneness; you want it to come out with a few moist crumbs for that perfect fudgy texture. Once baked, remove the pan from the oven and allow the brownies to cool completely. Cooling is key to make sure they don’t fall apart when forming the brownie bombs.
Prepare the Cookie Dough: While the brownies are cooling, it’s time to make the cookie dough. In a large mixing bowl, start by creaming the softened butter and brown sugar together until the mixture is smooth and fluffy. This should take about 2 to 3 minutes using a hand or stand mixer. Next, add in the vanilla extract and salt, mixing until well incorporated. Slowly add the all-purpose flour, mixing on low speed until fully combined. Finally, fold in the chocolate chips by hand to ensure even distribution throughout the dough. If you like, you can chill the cookie dough for about 15 minutes to make it easier to handle.
Assemble the Brownie Bombs: Once the brownies have cooled, use a cookie cutter or a sharp knife to cut the brownies into squares. The size of the squares will depend on how large you want your brownie bombs to be, but aim for about 2 inches by 2 inches. Take a small scoop of cookie dough and roll it into a ball (about 1 inch in diameter). Flatten one of your brownie squares slightly, then place the cookie dough ball in the center. Gently fold the edges of the brownie around the cookie dough, pressing to seal and form a round bomb shape. Repeat this process for the remaining brownies and cookie dough.
Optional Sweetened Condensed Milk Drizzle: For an extra touch of indulgence, you can drizzle sweetened condensed milk over the tops of your brownie bombs. This adds a gooey, sweet element that pairs wonderfully with the richness of the brownie and cookie dough. Simply pour a small amount of sweetened condensed milk into a microwave-safe bowl, heat for about 10 seconds to loosen it up, and use a spoon to drizzle it over each brownie bomb.
Chill and Set: Once all of your brownie bombs are assembled, place them in the refrigerator for about 30 minutes. Chilling helps them set and makes them easier to handle and serve. After they’ve chilled, they’ll be firm on the outside but still soft and gooey on the inside.
Serving and Storage Tips:
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