โ Ingredients
For the Soup:
1 onion, finely chopped
2 cloves garlic, minced
1 lb (450 g) ground beef
2 carrots, diced
2 celery stalks, diced
1 can (15 oz/425 g) diced tomatoes
1 can (15 oz/425 g) red kidney beans, drained and rinsed
1 can (15 oz/425 g) white cannellini beans, drained and rinsed
4 cups (950 ml) beef broth
2 cups (475 ml) water
1 cup (200 g) small pasta (like ditalini or elbow macaroni)
2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon paprika
Salt and pepper to taste
For Garnish (optional):
Grated Parmesan cheese
Fresh parsley, chopped
Spinach, Enoki Mushroom, and Carrot Egg Pancakes
My Amish friend showed me this treat and I couldnโt stop eating it!
Cauliflower and Spinach Frittata with Yogurt-Dill Sauce
โ Instructions
Continued on the next page
ADVERTISEMENT