Vegetable Beef Soup is a great and comforting dish that is perfect for using up all the vegetables you have in the fridge.
It is very satisfying and filling because it has tender pieces of beef full of protein and lots of healthy vegetables. Also, this recipe is flexible, so feel free to use different vegetables if you have them available.
List of items needed to make a dish.
1 and a half pounds of beef stew meat
2 and a half tablespoons of olive oil, divided.
Salt and freshly ground black pepper
1 and 3/4 cups of chopped yellow onion, which is equivalent to 1 large onion.
1 and 1/4 cups of carrots, peeled and chopped, which is about 3 medium-sized carrots.
1 cup of celery, chopped (equivalent to 3 medium stalks)
1 and a half tablespoons of chopped garlic, which is equivalent to 4 cloves.
8 cups of low-salt beef or chicken broth
2 cans of diced tomatoes, each weighing 14 ounces.
One and a half teaspoons of dried basil.
1 teaspoon of dried oregano
Half a teaspoon of dried thyme.
1 pound of red or yellow potatoes, cut into small cubes measuring 3/4 inches.
1 1/2 cups of chopped green beans (5 oz.) – remember to cut off the ends.
1 and a half cups of frozen corn
1 cup of peas that are frozen.
1/3 cup of fresh parsley, chopped.
How to Prepare Beef and Vegetable Soup
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