Ingredients:
4 ripe tomatoes, chopped into wedges
1 cucumber, peeled and sliced into half-moons
1 red onion, thinly sliced
1 green bell pepper, sliced into rings
1/2 cup Kalamata olives, pitted
8 oz block of feta cheese, cut into thick slices or crumbled
1/4 cup extra-virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon dried oregano
Salt and freshly ground black pepper, to taste
Directions:
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