Pumpkin Cannoli Cake Roll

Ingredients:

For the Pumpkin Cake:

3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup pumpkin puree
1 teaspoon vanilla extract
Powdered sugar (for dusting)
For the Cannoli Filling:

1 cup ricotta cheese, drained
1 cup mascarpone cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 cup mini chocolate chips
Zest of 1 orange (optional)
Directions:

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