Gooey Mozzarella Biscuit Bombs 
Ingredients:
1 can (16.3 oz) refrigerated biscuit dough (such as Pillsbury Grands)
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning (or dried basil and oregano)
1/4 teaspoon salt
1/4 teaspoon black pepper
Marinara sauce for dipping (optional)
Directions:
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