Ingredients:
For the Cajun Steak:
2 ribeye or sirloin steaks (about 8 oz each)
1 tablespoon Cajun seasoning
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon butter
For the Alfredo Pasta:
8 oz fettuccine or any pasta of your choice
1 tablespoon butter
2 cloves garlic, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley for garnish
Directions:
Prepare the Pasta:
Continued on the next page
ADVERTISEMENT
