Easy Mini Egg Quiches

Ready to shake up your breakfast game? Dive into a fresh and exciting morning meal with our Easy Mini Egg Quiches! Ditch the mundane cereal routine for these flavor-packed, pocket-sized wonders. They promise a luscious blend of creamy eggs and cheese, combined with a tantalizing touch reminiscent of your grandma’s cherished kitchen secrets. Whether you’re rushing out the door or leisurely enjoying brunch with pals, these mini marvels will satiate your taste buds.Mini Egg Quiches: A Modern Take on Classic ComfortPicture this: A soft, pillowy bite, revealing a rich blend of velvety cheese, tender eggs, and savory fillings. These quiches, though mini in size, deliver maxi in flavor. Their individualized portions make for mess-free mornings, while their richness ensures a satisfying, energetic start to your day.

Ingredients

5 large eggs
1 tablespoon grated onion
1/2 cup chopped ham
1/2 cup heavy cream
1 cup grated cheese
1 tbsp grated onion
2-3 sheets puff pastry

Preparation

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1. Preheat the oven to 400°F.

2. Grease a muffin pan.

3. In a bowl, beat the eggs, heavy cream, grated onion, and season with salt and pepper using a fork until well-combined.

4. Cut and line each muffin hole with puff pastry.

5. Divide the chopped ham and 1/2 grated cheese into the muffin holes, then spoon in the egg mixture. Top with the rest of the cheese.