Savor the exquisite tastes of this 20-minute gourmet dish: Lemon Butter Pan-Seared Cod. A zesty lemon butter sauce elevates these plain fish fillets to the level of a culinary masterpiece in this dish. The rich flavors and flaky, delicate fish will be sure to wow, making it ideal for both weeknight dinners and special occasions.
Ingredients:
4 thick-sliced cod fillets, about 6 oz each
1 tablespoon all-purpose flour
1/4 teaspoon each of garlic powder, onion powder, smoked paprika, and dried oregano
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons olive oil
2 1/2 teaspoons cold unsalted butter
4 cloves garlic, finely minced
1/4 cup chicken broth
2 teaspoons freshly squeezed lemon juice
1 tablespoon minced fresh parsley
Directions:
Please Head On keep on Reading (>) for the instructions:
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