Parsley leaves can turn yellow for several reasons, but there is a simple trick to avoid it and keep them fresh for longer. Here I explain what to do:
-Identify the causes:
1- Irrigation: Avoid overwatering or underwatering. The soil must be well drained.
2- Sun exposure: Parsley prefers semi-shade.
3- Infections and parasites: Check for fungi, bacteria, mites or aphids.
4- Nutrients: Make sure the plant has enough nitrogen and potassium.
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