INGREDIENTS:
• 3 large russet potatoes peeled and cut in to large chunks
• 3 large Yukon Gold potatoes peeled and chunked
• 7 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1 medium onion chopped
• 1/2 head green cabbage chopped
• 6 slices crispy cooked bacon coarsely chopped
• salt and pepper to taste
INSTRUCTIONS:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>
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