3 ingredients: A yogurt cake that melts in your mouth!

7. Once the first half has solidified, pour the remaining cream over it, spreading it carefully.
8. Return the cake to the refrigerator for an additional 2 hours or until completely solidified.
9. When ready to serve, remove the cake from the mold and decorate it as desired with fresh fruit, dark chocolate shavings or a pinch of bitter cocoa.