Bake in the preheated oven at 180°C (356°F) for 35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the cake to cool in the tray for a few minutes before transferring it to a wire rack to cool completely.
Dust the top with powdered sugar before serving.
Serving Suggestions
Serve this Italian cake as a standalone dessert or with a scoop of vanilla ice cream. It also pairs well with fresh berries and a dollop of whipped cream.
Cooking Tips
Ensure all ingredients are at room temperature before starting.
Do not overmix the batter to avoid a dense cake.
Check the cake a few minutes before the end of the baking time to prevent overbaking.
Nutritional Benefits
This cake is a delightful treat, perfect for indulging in moderation. While it contains sugar and oil, it can be enjoyed as part of a balanced diet.
Dietary Information
Vegetarian
Storage Tips
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week.
Why You’ll Love This Recipe
This 12-Spoon Italian Cake is easy to make with basic pantry ingredients. Its soft and fluffy texture, combined with a delicious vanilla flavor, makes it a favorite for both kids and adults.
Conclusion
Enjoy baking this simple Italian cake and share it with your loved ones. Don’t forget to leave a comment and let me know how it turned out for you! Happy baking
ADVERTISEMENT
